The Kastamonu table: regional restaurant and spread breakfast
Kastilya Restaurant sets a seasonal Kastamonu table: etli ekmek, banduma, Kastamonu mantı, cağ kebab and, every morning, a spread breakfast of more than fifty items. The restaurant welcomes non-staying guests too.
The Kastamonu table.
Etli ekmek, banduma, pastırma and Taşköprü garlic. A regional table set by the season; a spread breakfast in the morning, dinner by the fireplace at night.
At weekends there is Erzurum-style cağ kebab; pide and lahmacun are on the menu too. There are options for vegan and vegetarian guests too.
- Breakfast
- Daily 09:00 – 12:00
- Dinner
- Daily 18:00 – 22:00
- Weekend brunch
- 10:00 – 13:30
- Reservations
- +90 506 515 37 37
- Non-staying guests
- Welcome
- Cuisine
- Kastamonu regional · Turkish
More than fifty items, every morning.
The spread breakfast is included for staying guests and is laid in the dining room or on the terrace. Non-staying guests are welcome to join for breakfast.
- Village eggs
- Homemade jams
- Regional cheeses
- Honey and clotted cream
- Warm pastries
- Fresh vegetables and greens
Plates and the dining room
Signatures of the table
Etli ekmek
Minced-meat filling in paper-thin dough; Kastamonu's best-known dish.
Banduma
A traditional Kastamonu dish of yufka, broth, walnuts and butter.
Kastamonu mantı
Hand-rolled dumplings made the regional way.
Cağ kebab
Erzurum-style, on a horizontal spit over a wood fire.
Pastırma
Kastamonu's geographically indicated cured beef, at breakfast and in hot dishes.
Taşköprü garlic
The region's own garlic, in mezes and sauces.
Questions about the restaurant
What are the restaurant hours?
Breakfast is served daily 09:00–12:00 and dinner 18:00–22:00. At weekends brunch runs 10:00–13:30.
Is the restaurant open to non-guests?
Yes, the restaurant welcomes non-staying guests too. To reserve a table call +90 506 515 37 37.
How many items are in the spread breakfast?
The spread breakfast has more than fifty items: village eggs, homemade jams, regional cheeses, honey, clotted cream and warm pastries.
Is breakfast included?
Yes. Staying guests are served a spread breakfast of more than fifty items every morning between 09:00 and 12:00: village eggs, homemade jams, regional cheeses, honey and clotted cream.
Are there vegan and vegetarian options?
Yes, the menu includes options for vegan and vegetarian guests.
What are Kastamonu's famous dishes?
Etli ekmek (thin meat flatbread), banduma, Kastamonu mantı, pastırma and dishes made with Taşköprü garlic are the region's best-known foods. Kastilya Restaurant serves these alongside cağ kebab, pide and lahmacun.
