Kastilya Restaurant — Anatolian Cuisine, Kastamonu
Kastilya · Restaurant
50 varieties.One table.
Kastamonu cuisine · Local · Homemade · In open-fire warmth.
Details
50 varieties. — Features
Spread Breakfast
50+ varieties · pastırma, çekme helva, honey, cheeses, homemade jams.
Local Flavors
The soul of Kastamonu cuisine, cooked with regional vegetables.
Open Fire
Meat dishes on wood charcoal — patient, traditional technique.
Local Drinks
Natural lemonade, fresh juices, freshly brewed tea.
Table Setting
Reservation · Complimentary for hotel guests.
Gallery
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Tonight, our table is yours.
Reserve TableFAQ
Things you wonder.
Our spread breakfast is served daily between 09:00-12:00. It includes over 50 varieties of local products.